T R U 3 I Z N A
Cosmopolitan
History
Born in the gay bars of 1970s San Francisco and perfected in 1990s New York, the Cosmopolitan rose to fame through Sex and the City, offering a crisp and tart combination of citrus and cranberry with a suttle sweetnessh.
Ingredients
- Vodka Citron
- Orange Liqueur
- Cranberry Juice
- Fresh Lime Juice
Bourbon Sweet Tea
History
The Bourbon Sweet Tea combines rich whiskey character with the easygoing charm of southern style sweet tea for a drink that bridges boldness and refreshment. Bright peachy notes and gentle tannins make it as inviting as it is balanced.
Ingredients
- Bourbon
- Amaro Nonino
- Peach Liqueur
- Fresh Lemon Juice
- Simple Syrup
- Black Tea
Crop Top
History
Adapted from a 2013 recipe by Devon Tarby at Death & Co. in Manhattan, the Crop Top channels bright, grapefruit flavors into a playful yet balanced cocktail with a subtle herbal lift from the Amaro Montenegro.
Ingredients
- London Dry Gin
- Amaro Montenegro
- Pamplemousse Liqueur
- Fresh Lemon Juice
Daiquiri Frappé
History
Rooted in the original 19th-century Cuban Daiquiri and reimagined in frozen form, the Daiquiri Frappé combines rum and citrus with an icy texture for a crisp, refreshing escape.
Ingredients
- White Rum
- Fresh Lime Juice
- Simple Syrup
- Crushed Ice
Corpse Reviver No. Blue
History
Created in 2007 by Jacob Briars in Queenstown as a tongue-in-cheek response to “A Jihad on all Blue Drinks,” this playful riff on the Corpse Reviver No. 2 delivers a zesty, anise-tinged profile with striking color.
Ingredients
- London Dry Gin
- Lillet Blanc
- Blue Curaçao
- Fresh Lemon Juice
- Absinthe Rinse
Easy Street
History
The Easy Street was created in 2010 by Anthony Schmidt at the Noble Experiment in San Diego. It is a reinterpretation of a Tom Collins-style drink, making it a light, floral and refreshing modern reinterpretation of a classic long drink.
Ingredients
- London Dry Gin
- Elderflower Liqueur
- Fresh Lemon Juice
- Simple Syrup
- Cucumber
- Soda